—hot off the presses—
Blog
Highlights from the career of a legendary French fromager
A closer look at agritourism’s impact on dairies and creameries in the US
A roundup of trends in cheese for 2026
A closer look at succession planning for cheesemakers and creameries
Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Appétit, CNET, and VinePair, among others.