—hot off the presses—
Blog
A filmmaker goes deep on cheese
A cheese focused cruise along the Seine to Normandy
A closer look at European style cheesemaking in Nepal
A roundup of imported cheeses from the Summer Fancy Food Show in 2026
Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Appétit, CNET, and VinePair, among others.